WebHeat the butter in a large saucepan, add the leeks and onion, and cook over medium-low heat for 5 to 10 minutes, until the onion is tender. Add the chicken stock, increase the heat to high, and bring to a boil. Add the peas and cook for 3 to 5 minutes, until the peas are tender. (Frozen peas will take only 3 minutes.) WebNov 3, 2024 · Kosher salt and freshly ground black pepper Minced fresh parsley, for serving Heat 1/4 cup (50 mL) olive oil in a large (11 to 12-inch/28 to 30-cm) pot or Dutch oven, such as Le Creuset, over medium-high heat. Add the leeks, onion and carrots and cook for 7 to 8 minutes, stirring occasionally, until tender and starting to brown. headtopics.com.
Split Pea and Kielbasa Soup - Cheese Curd In Paradise
Web2 Bay leaves, large fresh. 1 tbsp Garlic. 2 cups Leeks. 1 Parsley, fresh. 2 cups Scrubbed carrots. 1 lb Split peas, dry green. 8 Thyme, fresh sprigs. 1 1/2 cups Yellow onion. Web4 cups chicken stock, preferably homemade. 2 pounds frozen peas, such as Bird’s Eye Sweet Garden. Kosher salt and freshly ground black pepper. 6 thin slices Spanish Serrano ham … how do you plant chives
Lentil Sausage Soup - Ina Garten Recipe - Food.com
WebFeb 13, 2024 · Ina loves to serve a soup as a first course, (bonus points if you make it ahead). She loads this creamy mushroom soup with lots of vegetables, diced pancetta, a scoop of créme fraîche, and a glug of Marsala wine to finish it off. It’s best served with a slice of crusty bread. 2. Mexican Chicken Soup WebDec 19, 2024 · Grandma Zimmern’s Kielbasa & Split Pea Soup Serves 12 1 tsp. caraway seeds 2 tbsp. unsalted butter 1 lb. Polish kielbasa links or other Eastern European-style sausage 3 cups chopped... WebNov 3, 2024 · Recommended from Editorial Step 1. Heat 1/4 cup (50 mL) olive oil in a large (11 to 12-inch/28 to 30-cm) pot or Dutch oven, such as Le Creuset,... Step 2. Stir in the … phone interview ielts