WebAug 12, 2016 - This recipe comes from a booklet I received in high school home economics class. It was published by Fleischmann yeast company in 1962. ... WebMy pillowy soft and luscious cinnamon rolls topped with a perfect cream cheese glaze are the ultimate morning treat and so easy to make! And YES you can mak...
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Web2015. Sell This Version. MFR 161007. Nothin' Fancy. Where I Came From (CD, Album) Mountain Fever Records. MFR 161007. WebNow comes the hard part - creating a roll. Just take one end of the dough and start rolling it towards the other end carefully. If it sticks to the surface, sprinkle with flour. If the filling starts pouring out, use a baker's brush to spread it evenly. Roll it into a Swiss roll. Then, take a knife and cut circular discs which are about 3 cm thick. WebOct 20, 2024 · Directions Dissolve yeast in warm milk. In another bowl, combine sugar, butter, eggs, salt, yeast mixture and 2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. help us be wise in times when we don\\u0027t know