WebMethod. In a slow cooker, arrange, in layers, the peas, ham, carrots, onion, celery, garlic, bay leaf, and parsley. Top with chicken broth, but do not stir. Cover and cook on high 4 to 5 hours or 8 to 10 hours on low until peas are very soft and ham falls off the bone. Remove meat from bones and return the meat to the pot. WebRemove the ham hock and put it to the side. Discard, the bay leaf. Remove the skin from the ham and shred the meat. Discard the skin, fat, and bone. Blend until smooth by using a food processor or stick blender. Add the …
Slow-Cooker Ham and Black-Eyed Pea Soup Recipe
Directions In a large skillet, cook beef with onion over medium-high heat until … Place ham bone in a 4-qt. slow cooker. Add peas, celery, carrot and onion. Combine … Slow Cooker Split Pea Soup When I have leftover ham in the fridge, I like to make … 3. Tomato paste. The best time to add tomato paste is at the beginning of the … Ingredients. 1 meaty ham bone or 2 pounds smoked ham hocks; 1 package (16 … Even the pickiest eater will request this vegetarian split pea soup recipe time and … WebJun 6, 2024 · Split pea soup is an easy, economical way to repurposed leftover ham and ham bones. If you want to make soup and don't want to … ghana traditional dressing
Slow-Cooker Golden Pea and Ham Soup Recipe - BettyCrocker.com
Web3 hours ago · 10 HOUR CROCK-POT CHILI. Brown ground beef and sausage in skillet and drain. Add beef, sausage, onion, green pepper, black beans, kidney beans, canned tomatoes, garlic, water, dry and wet ingredients to Crock-Pot. Cook on LOW for 8 to 10 hours or overnight, stir occasionally. To serve, garnish with dollop of dairy sour cream and top with ... WebMar 7, 2024 · 1 smoked ham hock, about 11 ounces (assuming 4 ounces meat removing bone and skin) 6 cups chicken broth black pepper, to taste Instructions Wash and drain the peas in a colander. In a small skillet, … WebMar 22, 2024 - This BEST Pea Soup recipe is made with a ham bone and is easy to make on the Stove Top, Instant Pot, or Crock Pot! It's super thick and full of flavor! christy robinsonlane.com