Simple protein powder mug cake
Webb-1/2 cup drink wholesome vanilla protein powder -1/2 tsp baking powder -1 large egg -1/4 cup dairy-free milk -1 tbsp coconut oil -1/4 tsp vanilla extract -2 tbsp chocolate chips (optional) Instructions: Preheat the oven to 350 degrees F. In a small mixing bowl, combine the dry ingredients and mix well. Webb9 apr. 2024 · This recipe is for a single mug cake, but you can easily double it to suit your needs. If you're making more than one, microwave them individually so they cook evenly! Mix dry ingredients. In a bowl, whisk together ¼ cup all-purpose flour, 2 tablespoons light brown sugar, ¼ teaspoon baking powder, and a pinch of salt until well-integrated.
Simple protein powder mug cake
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Webb15 juli 2024 · 1 Scoop Protein Powder - Your Choice Flavor 2 Ounces Milk Substitute - or Milk/Coffee ¼ Teaspoon Xanthan Gum ½ Teaspoon Baking Powder Instructions Add all … WebbWith our Protein Mug Cake Mix, you can whip up a nutritious, soft, and delicious protein cake in under two minutes. Each cake is a nutritional powerhouse, packing 148 calories, 5 grams of protein, under 1g of sugar, under 3g of fat, and a whooping 8.6g of fibre.
WebbWith our Protein Mug Cake Mix, you can whip up a nutritious, soft, and delicious protein cake in under two minutes. Each cake is a nutritional powerhouse, packing 148 calories, … Webb1,832 Likes, 43 Comments - Matteo • Easy Healthy Recipes (@mattsfitchef) on Instagram: "1-minute healthy peanut butter mug cake! Follow @mattsfitchef for more easy healthy recipes (DE 1..." Matteo • Easy Healthy Recipes on Instagram: "1-minute healthy peanut butter mug cake!
Webb1 juli 2024 · Step 1: Mixing the Ingredients. First things first, make sure the mug you use for your protein mug cake is microwave safe. Your mug should also be big enough to accommodate the cake rising as it cooks in the microwave. You'll need a capacity of about 1½ cups (12 oz.) or more. Webb18 okt. 2024 · Preheat oven to 350 degrees Fahrenheit. Microwave for 60 seconds for a fudgy moist brownie or a bit longer for a more cake-like brownie. Shake the shaker bottle until brownie batter is well mixed, about 30 seconds. If using a bowl instead of a blender bottle, mix all ingredients well. Pour batter into a small oven safe dish or coffee mug.
WebbSeptember 19, 2024 - 89 likes, 4 comments - Detox Organics™ (@detoxorganics) on Instagram: "Be honest with yourself… It’s exhausting trying to keep up with all ...
Webb28 mars 2024 · Add Dry Ingredients: Add the flour, protein powder, sugar, cocoa powder and baking powder to a microwave-safe mug or small bowl. Mix well. Add Wet … side effects of bresat implantsWebb24 feb. 2024 · Instructions. In a mug or a ramekin, mix together all dry ingredients. Add in almond milk, then stir in half the chocolate chips. Add remaining chips on top. … the pioneer cafeWebb6 sep. 2024 · How To Make Keto Protein Mug Cake Let’s make this amazing keto protein mug cake! Just follow these steps: Step 1 Grease a microwave-safe bowl (I like to use butter). Add baking powder, Vanilla protein powder, coconut flour, and sweetener. Mix until well blended. Step 2 Add the egg, milk, and vanilla extract. side effects of brilinta 90 mg twice a dayWebb2 aug. 2024 · Combine 3 tablespoons of chocolate chips and coconut oil in a large microwave-safe mug; heat in the microwave for 20-second increments until melted; stir to combine. Add the protein powder, flour, … side effects of breztri inhalerWebb4 apr. 2024 · First, mix the oat flour, protein powder, coconut sugar, and baking powder in a microwave-safe ramekin or mug. Step 2: Then, add the milk and vanilla. Whisk until there … side effects of breztri aerosphereWebbThese Protein Mug Cakes are awesome because you can make a small portion for yourself, there’s hardly any cleanup, they taste amazing as they satisfy your sweet tooth in a healthy way, and... the pioneer cafe rosannaWebb227 Likes, 6 Comments - Granite Supplements (@granitesupplements) on Instagram: "Salted Caramel Chocolate Protein Mug Cake 襤 Quick, easy and delicious! We modified … the pioneer by david mccullough